STARTERS AND SNACKING

STARTERS AND SNACKING

Pido cheese with Santoña anchovies and wine jam Picos – 10.50 Euros

Pate Potes – 7 Euro

Roasted peppers with cheese – 11.00 Euros

Borono with apple – 10.00 Euros

Chorizo in cider – 7.50 Euros

Varied croquettes (ham and cheese picón) – 9.80 Euros

Picon mushrooms – 10.00 Euros

Encebollada Ventresca – 11.50 Euros

Beef carpaccio – 10.20 Euros

Leeks with peppers, tuna and anchovies – 12.00

Salad “Arbour Captain” – 10.00 Euros

Cheese salad with peppers and anchovies – 10.50 Euros

Marinated quails – 12.50 Euros

BOARDS

De lebaniegos cheese – 12.50 Euros

Of lebaniegos. (Ham, corned beef, sausage and cheese) – 16.50 Euros

SCRAMBLED

Black pudding with onions – 10.50 Euros

Mushrooms (Boletus edulis) with cheese – 12.00 Euros

Asparagus – 10.50 Euros

Cooked chickpeas – 9.50 Euros

Gulas, young garlic and prawns – 11.00 Euros